Mount Macedon · Victoria
Made by hand on the mountain.
Small-batch honey, wine, beer and salami, grown, brewed and cured by one family in Mount Macedon.
A house of makers
Everything we make, we make ourselves.
Mount Macedon Made began as a simple idea: to make good things by hand, from the place we call home. We keep bees, press fruit, brew and cure, slowly, in small batches, the way these things were meant to be made. Nothing rushed, nothing mass-produced. Just honest food and drink, made on the mountain.
The Range
Four things, made well.
Honey
Raw & unfiltered.
From our own hives, left as the bees made it, full of the mountain's character.
Wine
Cool-climate, small parcels.
Pressed and made in tiny batches, with a patient hand.
Beer
Hand-brewed ales.
Brewed in small batches and built for slow afternoons.
Salami
Cured the old way.
Seasoned, hung and cured by hand over weeks.
The Place
Mount Macedon.
High in the Macedon Ranges, the mountain is cool, green and often wrapped in mist. It's a slower place, and a generous one. The same climate that makes our winters long gives our honey, wine and beer their quiet character. Everything we make carries a little of it.
How it's made
Slow, by hand, in small batches.
Gather
We keep our own hives and source the rest as close to home as we can.
Make
Everything is made in small batches, by hand, without shortcuts.
Age
We give it time. Good honey, wine, beer and salami can't be hurried.
Share
Made to be opened slowly, and shared with people you like.
Giving
Made to be given.
Each batch is small, so every jar and bottle is a little bit personal. Put together a gift or keep it for yourself — we pack every order by hand and ship it from the mountain.
Shop
Take the mountain home.
Honey, wine, beer and salami — made by hand and shipped to your door.