The Range
The range.
Four things, each made by hand on the mountain. Small batches mean limited runs, so availability changes with the seasons.
Honey
Raw & unfiltered.
Raw, unfiltered honey straight from our hives. Nothing added, nothing taken away. The flavour changes through the year with whatever's in bloom on the mountain.
Notes: [e.g. floral, amber, set/runny]
Wine
Cool-climate, small parcels.
Cool-climate wine made in tiny parcels and given time to settle.
Notes: [variety, vintage]
Beer
Hand-brewed ales.
Small-batch ales, brewed by hand and built for slow afternoons.
Notes: [style, ABV]
Salami
Cured the old way.
Seasoned, hung and cured by hand over weeks. The slow craft of good charcuterie.
Notes: [style, spice]
Seasonal availability — shop for current stock.